Minced Garlic

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Ingredients:

• 6 heads garlic
• ¼ c. vegetable oil
• 1 T salt

Directions:

1. Separate the cloves from each head of garlic
2. Peel each clove of garlic and reserve them in a plastic prep container (or your equivalent)
3. If using food processor to mince, cut cloves into smaller pieces to insure even mincing
4. Finely mince garlic and place into glass jar with sealable lid
5. Add vegetable oil and mix to combine

Store minced garlic in refrigerator for up to 6 months