Garlic Conift

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Ingredients:

• 2 heads garlic
• Approx. 1 ½ c. olive oil

Directions:

1. Separate the cloves from each head of garlic
2. Peel each clove of garlic and place in a small oven-safe container
3. Cover with 1 inch of olive oil
4. Place in 250 degree F oven for 90 minutes
5. Remove cloves from oil; reserve oil as garlic oil
6. Mash confited cloves and place in seal-able glass jar

Store confited garlic in refrigerator for up to 3 months; oil at room temp for up to 6 months.